One of the biggest downsides of having a small kitchen is the inability to test out certain recipes that might require a bigger space. The most coveted recipe I have wanted to try: the French Croissant. When I was in Paris in 2012, I made my way through the different arrondissements testing out every acclaimed pastry shop. Croissants are as prevenlant in Paris as we might find a basket of bread. The most wonderful part- they are almost always buttery and delicious!
As I began to investigate the internet for the best recipe, I found that the recipe was not nbecessarily the most important part of making croissants. These sweet treats are time-invasive and procedure-intensive. Essentially, if the ingredient amounts differ slightly, you should be fine. However, if your butter is not handled in the proper amount of time or at the right temperature you might be in trouble. There was no particular recipe I found that outshone the others, but there was one guru that many food bloggers consulted
As I began to investigate the internet for the best recipe, I found that the recipe was not nbecessarily the most important part of making croissants. These sweet treats are time-invasive and procedure-intensive. Essentially, if the ingredient amounts differ slightly, you should be fine. However, if your butter is not handled in the proper amount of time or at the right temperature you might be in trouble. There was no particular recipe I found that outshone the others, but there was one guru that many food bloggers consulted
Julia Child's episode from "Baking with Julia" on croissants, featuring guest chef Esther McManus, was referenced many times on the food blogs I follow through Pinterest. Again, the recipe might not have been universal, but many of the bakers utilized her technique and tips in order to make the best croissants. She gave very practical tips in the episode on how to maintain the correct consistency. She also discusses how to make Pain Au Chocolate, which is a version of a croissant that includes tasty chocolate on the inside. This goes to show how well Julia instructed on French cooking, in addition to being able to stand the test of time!
Find the detailed recipe from "Mastering the Art of French Cooking" here!